Technical assistance is essential for any meat processing unit to ensure the highest possible quality and safety standards. Importantly, assistance is crucial even before the project begins, as site selection is the key to the long-term success of any food processing unit. Technical assistance will help you identify and resolve possible operational issues before they become major issues. Moreover, it consistently improves production efficiency and quality while reducing costs.
Regulation compliance is an essential part of operating a successful meat and poultry processing unit. Product quality will be high if the processing unit complies with the regulations. Our advisory services assist businesses in maintaining compliance with current rules, thereby avoiding costly fines and penalties. Also, our assistance helps meat processing units to develop and implement comprehensive food safety plans to reduce the chances of product contamination.
Manpower is essential to the operation of any business, and the meat processing industry is no exception. Recruitment of the best men in the sector enhances productivity, improves product quality, and lowers operating and expansion costs. We offer assistance in finding the qualified workforce in each department for the operation of the plant through reputed manpower supply firms.
Training the existing staff is vital to maintain efficiency and quality in the face of technological advancement. It prepares them for the industry’s changing technology and industry standards. We facilitate their training with industry professionals and prepare them for future advancement in the industry.
NH ProPOWER offers assistance in identifying the right equipment and machinery required by the meat and poultry processing unit. We assist in setting up auxiliary units like water treatment plants, boiler rooms, and storage units.
High-quality packaging material is required to prevent all types of contamination. Also, the quality of packing depends on the equipment's quality and maintenance. We facilitate procurement and maintenance of the packing equipment. Additionally, create a brand for your product through digital promotion, physical promotion, and other forms of advertising with our network firms.
Establishing a quality assurance laboratory in the meat and poultry processing unit is crucial for maintaining the consumer safety of chicken products. It provides a secure, consistent, and safe environment for testing and analyzing product safety, nutrition, and quality.
Certification in meat processing facilities is a process that assures the safety of the meat being produced and sold. It must be obtained from the concerned authorities like FSSAI. We assist in obtaining certification for the processing plant, product, novel process, etc.